© 2023 Disclosure | Privacy Policy(function (d). This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Save my name, email, and website in this browser for the next time I comment. Slice them and they they are ready to serve and enjoy! Remove the quesadillas onto a cutting board.Watch them closely as they do brown quickly. Flip and then cook until the other side is golden brown as well (1-2 minutes). Cook until one side of the tortilla is golden brown (1-2 minutes).Carefully fold each the tortillas in half making a half moon shape. Top each tortillas a small amount of each cheese, then layer then ½ cup of shredded chicken and vegetables on top and then add more cheese. Reduce the Blackstone temperature to medium. Push the chicken and vegetables to one side of the grill.Sauté for a few minutes to combine the flavors and make sure that the chicken is cooked through (internal temperature of 165 degrees F). Then top the chicken and vegetables with salsa and toss the chicken and vegetables with the salsa to thoroughly coat the mixture with the salsa.Then add peppers and onions and sauté them with the chicken for 5-7 minutes until the chicken is cooked through and the vegetables are tender.Continue sauté the chicken for 3-4 minutes per side until it’s browned slightly. Season the chicken with the taco seasoning. Place the chicken onto the grill in an even layer.Preheat the Blackstone Grill over medium high heat.How to Cook Chicken Fajita Quesadillas on Blackstone Griddle: Flour Tortillas, burrito size – Or corn tortilla.Taco Seasoning (Or try Homemade Fajita Seasoning).Chicken Breast, diced into 1 inch pieces.Make sure when slicing flank steak it’s against the grain so it’s tender. Slice the steak and Blackstone Steak Fajitas are ready! I had my uncooked steak on a plate so it will be perfectly fine to place directly on the tray. Put all of the food back onto the tray that you carried it out on. I love the char that you get from the seasoned griddle.ĭuring the last minute place the tortillas on the grill to warm them and get a slight crisp. This will take 8 to 10 minutes total, and flip the steak halfway through.Īnd flip and turn the veggies a few times as well. I keep a squirt bottle of vegetable oil with my Blackstone, as most griddle owners do.Ī good squirt of oil will go down first, then the steak and veggies. Then put the steak, bowl of veggies, and flour tortillas on a tray and head out to the patio. While the Blackstone is getting nice and hot, toss the peppers, onion, and garlic with more olive oil, fajita seasoning, kosher salt, and pepper. Set it to medium high heat for at least 5 minutes. This would be a great time to turn the Blackstone on so it has plenty of time to preheat. Slice the bell peppers, onion, and mince the garlic and put it all in a bowl. Set out some bell peppers, an onion, garlic, and the flank steak along with fajita seasoning.īrush the steak with olive oil and add some of the fajita seasoning, kosher salt, and pepper on both sides. Add vegetables to a large bowl then toss with your hands to mix. etc.Īnd everyone can make their own fajita that is customized to their liking. Season chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix and set aside. You can set out any toppings you like such as sour cream, salsa, lettuce, cheese. Jump to Recipe Print RecipeFollow Us Share Postīlackstone Steak Fajitas were just as tasty as they were simple to make.Ī complete meal all made on the Blackstone Griddle, and only a few minutes of prep time.
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